OFF HOURS HOJICHA
OFF HOURS HOJICHA
Japanese Hojicha powder for lattes 30g
(127)
Single-origin Japanese hojicha powder, deeply roasted for smooth hot and iced lattes. Expect toasted hazelnut, cocoa and caramel notes with a mellow finish that holds its flavour in milk. Naturally lower in caffeine than coffee and matcha.
Single-origin Japanese hojicha powder, deeply roasted for smooth hot and iced lattes. Expect toasted hazelnut, cocoa and caramel notes with a mellow finish that holds its flavour in milk. Naturally lower in caffeine than coffee and matcha.
Single-origin Japanese hojicha powder, deeply roasted for smooth hot and iced lattes. Expect toasted hazelnut, cocoa and caramel notes with a mellow finish that holds its flavour in milk. Naturally lower in caffeine than coffee and matcha.
100% hojicha powder. No sugar, milk powder, flavourings or additives.
100% hojicha powder. No sugar, milk powder, flavourings or additives.
100% hojicha powder. No sugar, milk powder, flavourings or additives.
Founder batch launching soon.
Join the waitlist for early access.
Founder batch launching soon.
Join the waitlist for early access.
Founder batch launching soon.
Join the waitlist for early access.
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JOIN THE WAITLIST
BENEFITS
PREPARATION
INGREDIENTS
ROASTED DEEP.
FINISHES SOFT.
ROASTED DEEP.
FINISHES SOFT.
Roasted DEPTH with a naturally SWEET finish.
Roasted DEPTH with a naturally SWEET finish.
AROMA
AROMA
AROMA
AROMA
Roasted Chestnut
Roasted Chestnut
Toasted Barley
Toasted Barley
TASTE
TASTE
TASTE
TASTE
Dark Chocolate
Dark Chocolate
Hazelnut
Hazelnut
Caramel
Caramel
FINISH
FINISH
FINISH
FINISH
Long Roasted
Long Roasted
Gentle Sweetness
Gentle Sweetness
BODY
BODY
BODY
BODY
Medium-bodied
Medium-bodied
Silky
Silky
YOU KNOW COFFEE.
YOU KNOW MATCHA.
MEET WHAT COMES NEXT.
YOU KNOW COFFEE.
YOU KNOW MATCHA.
MEET WHAT COMES NEXT.
YOU KNOW COFFEE.
YOU KNOW MATCHA.
MEET WHAT COMES NEXT.
YOU KNOW COFFEE.
YOU KNOW MATCHA.
MEET WHAT COMES NEXT.
Different leaf. Different roast. A different kind of energy. Naturally lower in caffeine and full of roasted, nutty flavour.
Different leaf. Different roast. A different kind of energy. Naturally lower in caffeine and full of roasted, nutty flavour.
Different leaf. Different roast. A different kind of energy. Naturally lower in caffeine and full of roasted, nutty flavour.
Different leaf. Different roast. A different kind of energy. Naturally lower in caffeine and full of roasted, nutty flavour.
COFFEE BEAN
DARK / BOLD / BITTER
COFFEE
COFFEE
COFFEE
COFFEE
Fast, familiar energy.
Fast, familiar energy.
Fast, familiar energy.
FOR GETTING GOING.
FOR GETTING GOING.
FOR GETTING GOING.
GREEN TEA LEAF
GREEN / GRASSY / UMAMI
MATCHA
MATCHA
MATCHA
MATCHA
A focused lift, grounded in ritual.
A focused lift, grounded in ritual.
A focused lift, grounded in ritual.
FOR LOCKING IN.
FOR LOCKING IN.
FOR LOCKING IN.
ROASTED TEA LEAF
WARM / NUTTY / MELLOW
HOJICHA
HOJICHA
HOJICHA
HOJICHA
Makes slowing down a ritual.
Makes slowing down a ritual.
Makes slowing down a ritual.
FOR SWITCHING OFF.
FOR SWITCHING OFF.
FOR SWITCHING OFF.
NATURALLY LOWER IN CAFFEINE
NATURALLY LOWER IN CAFFEINE
SMOOTH WITH MILK HOT OR ICED
SMOOTH WITH MILK HOT OR ICED
SINGLE ORIGIN JAPANESE TEA
SINGLE ORIGIN JAPANESE TEA
MADE FOR OFF HOURS
MADE FOR OFF HOURS
CHOOSING A HOJICHA POWDER
CHOOSING A HOJICHA POWDER
Made to hold its own in milk
Made to hold its own in milk
Made to hold its own in milk
A good hojicha powder for lattes needs enough roast to stay present in milk, a fine texture that whisks smoothly and a clean finish without excess bitterness or smoke. OFF HOURS is selected for its deep, nutty flavour and soft cocoa-caramel finish, particularly good with oat milk.
A good hojicha powder for lattes needs enough roast to stay present in milk, a fine texture that whisks smoothly and a clean finish without excess bitterness or smoke. OFF HOURS is selected for its deep, nutty flavour and soft cocoa-caramel finish, particularly good with oat milk.
A good hojicha powder for lattes needs enough roast to stay present in milk, a fine texture that whisks smoothly and a clean finish without excess bitterness or smoke. OFF HOURS is selected for its deep, nutty flavour and soft cocoa-caramel finish, particularly good with oat milk.
HOW IT'S MADE
HOW IT'S MADE
Roasted in Kagoshima
Roasted in Kagoshima
Roasted in Kagoshima
Our hojicha is slowly roasted to deepen its naturally nutty, caramel character, then stone-milled into a fine powder that blends smoothly and holds its flavour beautifully with milk, hot or iced.
Our hojicha is slowly roasted to deepen its naturally nutty, caramel character, then stone-milled into a fine powder that blends smoothly and holds its flavour beautifully with milk, hot or iced.
Our hojicha is slowly roasted to deepen its naturally nutty, caramel character, then stone-milled into a fine powder that blends smoothly and holds its flavour beautifully with milk, hot or iced.
FAQ
FAQ
FAQ
Is this pure hojicha powder or a latte mix?
Can I make both hot and iced hojicha lattes?
What milk works best with hojicha?
What makes a good hojicha powder for lattes?
Where does OFF HOURS hojicha come from?
OFF HOURS
OFF HOURS
OFF HOURS
OFF HOURS
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Email address
Email address
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© OFF HOURS 2026
© OFF HOURS 2026
© OFF HOURS 2026